Deer Venison Ground Burger Recipes

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Ground Deer Venison burgers

2 lb Lean Deer venison

1 lb Ground pork

1 c Bread crumbs

1 Onion chopped

1/2 c Milk

Mix, blending Well. Fry like hamburgers and serve with tomato, onion and pickle.

Ground Deer venison Burger Bites

1 lb Ground Deer venison

1/2 c Uncooked oatmeal

1/4 c Minced onion

1 ts Salt

1/2 ts Garlic salt

2 ts Prepared mustard

1/2 ts Worcestershire sauce

1/4 c Catsup

Deer venison Burgers

1 lb Ground Deer venison

3 oz Pork fat back, ground

Salt

Freshly ground pepper

Because Deer venison has so little fat, you'll need to add some for a juicy burger. But don't use deer fat - it tastes bad. Mix Deer venison, pork, salt and pepper, handling as little as possible. Heat grill. Brush burgers with vegetable oil and grill about 4 minutes; turn and cook to desired doneness. Serve on rolls with your choice of condiments.

Combine ingredients; shape mixture into small balls, using a teaspoon of Deer venison mixture for each. Cook over medium heat in just enough hot fat to cover bottom of a large frying pan. Turn frequently until brown on all sides, 5 to 7 minutes. Makes 5 dozen miniature Deer venison balls. Good when served with barbecue or cocktail sauce.

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