Elk Steak Recipes

Barbecued Elk-Steak a la Baloo 

1 1/2 kg Steak of Elk

150 ml Oyster Sauce (Oriental)

20 ml Sambal Olek (Indonesian)

200 ml Spruce Honey (or other honey)

75 ml Noedinge Dynamite (or other HOT mango chutney)

100 ml Soy Sauce (Japanese)

 Mix all ingredients for the marinade. Cut an elk-steak (1.5 kg) in 15 mm slices and marinate for 24 hours. BBQ!!! Brush with the marinade when BBQ:ing. Eat!

Elk Steak Fingers

2 lbs, elk meat cut into 1/2 to 1 inch thick strips

2 c. flour

2 t. salt

1 ts Black pepper

1 ts Onion powder (optional)

oil or shortening to fry in

 Adjust seasoning to taste. Mix dry ingredients on a plate or in a wide bowl. Heat oil until it sizzles when a drop of water hits the surface. Roll meat strips in the flour mixture, and fry in hot oil. Cook until brown and crispy on the outside. Drain on paper towel. serve hot with a full course meal, or cold as after school snacks.

Elk Pepper Steak 

1 lb Elk sirloin

1 c Sliced bell peppers

1 Sliced red onion

8 oz Pack fresh mushrooms

1 Clove fresh garlic

1 tb Soy sauce

1/2 ts Salt

2 tb Olive oil

 Cut the sirloin into strips. Heat olive oil in a skillet, add garlic, soy sauce, onion, and elk. Sauté until browned. Add remaining ingredients and simmer, covered until vegetables are tender, stirring occasionally.

 Steamed wild rice, scallop potatoes, fresh green salad are excellent compliments for this entree.

Barbecued Elk-Steak a la Baloo

1 1/2 kg Steak of Elk

150 ml Oyster Sauce (Oriental)

20 ml Sambal Olek (Indonesian)

200 ml Spruce Honey (or other honey)

75 ml Noedinge Dynamite (or other HOT mango chutney)

100 ml Soy Sauce (Japanese)

 Mix all ingredients for the marinade. Cut an elk-steak (1.5 kg) in 15 mm slices and marinate for 24 hours. BBQ!!! Brush with the marinade when BBQ:ing. Eat!

Elk Hunting  Whitetail Deer Mule Deer