Elk Burger Meat Recipes

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Low Fat Elk Loaf
1 lb. ground elk
1 small jar chunky salsa
1 1/2 c. cooked rice
2 egg whites beaten well or 1 EggBeater

Mix all ingredients well. Shape into a loaf and bake at 350 degrees for 30 minutes.

Mushroom gravy:
Saute 1 1/2 c. fresh mushrooms
1 can beef broth, thickened

Add mushrooms to broth. Salt and pepper to taste. Spoon over meat loaf. Inez Johnson, Bucklin, Mo.

New England Style Elk Sloppy Joes
2 tbsp. oil
1 lb. ground elk
1/4 c. diced onion
1 tbsp. molasses
1 can tomato sauce (4 1/2 oz.)
1 can catsup
1 tsp. horseradish
1 tbsp. yellow mustard
2 tbsp. brown sugar (optional)
1 c. shredded cheddar cheese
4 to 6 sandwich rolls

Brown meat and onions in oil. Drain fat. Add remaining ingredients, except for cheese. Spoon mixture onto rolls and top with shredded cheese.

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